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Monday -- Labour Day holiday campfire fair -- s'mores, hotdogs, and pie irons
Tuesday -- grilled BBQ pizza
Wednesday -- Saucy Beef Patties (the new one, I'll let you know how it goes) with mashed potatoes and corn on the cob
Thursday -- Hawaiian Ham Steaks* with baked potatoes
Friday -- Crockpot Baked Beans with ham chunks (left over from Thursday)
Saturday -- left overs -- likely chili made with left over baked beans.
*Hawaiian Ham Steaks (from Quick Cooking magazine, Oct 2003)
2 Boneless fully cooked ham steaks
2 tbsp brown sugar
1 tbsp prepared mustard
pineapple slices
Cut each ham steak into 2 or 3 serving sized pieces. Combine brown sugar and mustard; spread over ham. Top each piece with a pineapple slice. Place in a greased 15 x10 inch baking pan. BAke at 375F for 10 minutes or until heated through.
(I've also done this one on the BBQ.)
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