Monday, July 27, 2009

Menu Planning Monday as organized by
Monday -- Chicken Parmesan, spinach salad, raspberry pie (leftover)
Tuesday -- spaghetti with garlic bread
Wednesday -- Pizza Casserole
Thursday -- Pork Roast with skinny mashed potatoes and vegetables
Friday -- leftover buffet
Saturday -- Easy Chicken Cordon Bleu (recipe below)
Sunday -- BBQ sausage on a bun (weather cooperating)

Easy Chicken Cordon Bleu
1 pkg stuffing mix
4-6 boneless, skinless chicken breasts
4 slices deli ham
1 can low fat condensed cream of chicken soup
1 tbsp Dijon mustard
1/2 cup shredded cheese (I use mozzarella)

Preheat oven to 440F. Prepare stuffing as directed on package. Set aside. Place chicken in greased baking dish. Cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing. Bake 25 min or until chicken is cooked through. Sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted


  1. Do you have a recipe for pizza casserole? Sounds yummy