The usual menu plan hosted by orgjunkie.com.
Monday -- kids are visiting Grandma and Grandpa, so I get my favourite August light supper -- Toasted Bacon and Tomato sandwiches with corn-on-the-cob (DH doesn't do veggies so he had bacon on toast...)
Tuesday -- going to pick up kids, supper on the way
Wednesday -- Pulled Pork on a bun with corn on the cob
Thursday -- Chicken and Rice bake (new recipe, I'll let you know how it goes)
Friday -- Grilled pizzas (recipe below)
Saturday -- steak, baked potatoes, roasted veggies
Sunday -- leftovers
Easy Grilled Pizzas
(hint: have all your toppings ready in advance)
Use tortillas for the crust. Spray one side with Pam or spritz with olive oil and place on grill.
Top with pizza sauce (I use the squeeze bottle kind 'cause it's less messy),
pepperoni, ham, bacon, green pepper, shredded mozzarella etc.
I can fit 2 large tortillas on the grill at once. Put the lid down and cook for about 4-5 minutes. You'll know its done when the "crust" is firm and the cheese is melted.
Sometimes I do a carmalized red onion and chicken version. For that sauce I use equal parts bbq sauce and pizza sauce.